It is a full-bodied red with intense dark fruit aromas like blackberries and plums, balanced by earthy undertones and a peppery finish. Vinos de Nariz is a boutique winery located in the heart of Yecla, Spain, known for crafting expressive, terroir-driven wines with a focus on sustainability and minimal intervention. The winery is led by Pedro MartÃnez, a passionate winemaker dedicated to showcasing the unique character of the region’s vineyards.
VINIFICATION
This wine is made from 60% Monastrell and 40% Syrah, aged for 6 months in French oak barrels of third use. Two plots of Monastrell grapes of different orientations and ages assembled and one plot of Syrah, from the area of Campo Arriba, at an altitude of 420 metres above sea level.
TASTING NOTE
A wine that awakens the senses with its deep dark cherry color and violet nuances that invite thought. Its aroma is a symphony of ripe red fruits and spices, with subtle notes of vanilla and toast that blend harmoniously. In the mouth it reveals a firm and elegant structure with silky tannins that envelop the palate and a balanced acidity that provides freshness and length on the finish.
FOOD PAIRING
Pairs well with dishes like roasted meats, stews, sausages, and rice dishes, as well as aged cheeses and chocolate.
