What strikes many as an unusual blend is fairly common in Penedès – aromatic whites made from a mix of “northern” and indigenous varieties. The wine will charm you with its light body and very intense citrus taste. The fragrance itself is like a spring walk – the scent of jasmine, orange blossoms and fresh fruit (pineapple and peach).
VINIFICATION
Winery Gramona used in the elaboration of Gramona Gessamí 2022 grapes from two different varieties of muscat: muscat de Frontignan (40%) and muscat d’Alexandria (5%), sauvignon white (40%) and gewürztraminer (15 %). The fruits were subjected to cold pre-fermentative macerations to achieve the maximum possible aromatic extraction. Next, the grapes were gently pressed, with the aim of obtaining only the flower must, which was fermented at a controlled temperature. Finally, the cold fermentation is stopped in order to preserve the amount of residual sugar per liter, fixed at six grams.
