Güeyu Mar Chargrilled Sardine Tails in Spicy Pickled Sauce

Hand-cut sardines grilled over wood fire and packed in escabeche with a touch of added spice. Hand-cut sardines grilled over a holm oak wood fire and packed in escabeche sauce made with Arbequino extra virgin olive oil from Torre de Canena and Acid for the House vinegar from Microbio Wines, with a touch of guindilla pepper for a bit of spice. Ingredients: Sardines (Sardina pilchardus) and escabeche (extra virgin olive oil, vinegar, onion, paprika, and spices) and guindilla pepper.