Herència Altés La Cirereta

A sum of Garnatxa and Syrah that results in a wine with a fresh and determined character

VINIFICATION

Manual harvest with careful selection in the field. Each variety is made separately but following the same guidelines: partial destemming and crushing prior to vatting with cold pre-maceration. Spontaneous fermentation with wild yeasts accompanied by daily pigeages. FML and aging in Austrian oak barrels for 6 months. The separate wines are then blended before bottling.

TASTING NOTE

FOOD PAIRING