José Lou Black Olive Pâté

One of Jose Lou’s top products is the ‘Empletre’ black olive, from the region of Aragon (Spain). Therefore, they have transformed their most representative product into a delicate and delightful pâté, adding only extra virgin olive oil. 100% natural, without any additives or artificial colouring. Ideal for sandwiches, on toasts, as an ingredient in sauces, casseroles or as an accompaniment for fresh pastas.