Kombucha Bat

A new fizzy delicious drink, low in alcohol, for the modern lifestyle!
Ama pét-nat tea is a delicious new fine-aged sparkling drink, low in alcohol and created for the modern lifestyle. Designed to drink by itself, enhance a pairing, or cocktail menu, without compromising on the experience. Ama pét-nat tea is made with water from the Izarraitz Massif in the Basque Country and the Yabukita variety of sencha tea from Shizuoka, Japan. Because sencha has thinner leaves it needs less steaming to create the green tea used in our Kombucha. The Moriuchi Tea Garden was planted during the Edo period. It is the life work of the Moriuchi family whose knowledge has been passed down generation by generation. The steep gardens use organic farming methods to produce the finest, hand-picked sencha.
Aromas of delicate herbs. Minerality, salinity, and umami with notes of seaweed appear in the mouth, with a very elegant silky texture. A complex and harmonious drink, which is a clear expression of the land from which it comes, similar to a delicate sake. Silky on the palate. Long aftertaste. Fine bubble.
Perfect with fatty fish, oysters, clams, and other shellfish.
Izarraitz Massif, Basque Country