Scintillating. Stone-fresh, crunchy, vivid and pungent: everything you want on the palate, and more. Stylishly packaged, made from the traditional grapes used to make Cava: Xarel.lo, Macabeo and Parellada. The wine is made in the Sant Sadurni d’Anoia municipality of the Alt Penedès in Catalonia, the centre of production of Cava. Made, like all Cava, by the Traditional Method, the wine is aged for a minimum of nine months in bottle. Shows notes of apple, citrus fruit, marzipan and white flowers, backed by a fresh finish.
VINIFICATION
None
TASTING NOTE
The wines have a taste mildly acidic, mildly alcoholic variety, with flavours of grapefruits and citrus. Macabeo is also call Viura and is the primary blending grape in Cava sparkling wines.
FOOD PAIRING
Ideal with snacks and a variety of dishes: fish, seafood, light meats, pastas, rice, salad and smoked.
