Scintillating. Stone-fresh, crunchy, vivid and pungent: everything you want on the palate, and more. Stylishly packaged, made from Parellada and Chardonnay grapes. The wine is made in the Sant Sadurni d’Anoia municipality of the Alt Penedès in Catalonia, the centre of production of Cava. Made, like all Cava, by the Traditional Method, the wine is aged for a minimum of nine months in bottle. Shows notes of apple, citrus fruit, marzipan and white flowers, backed by a fresh finish.
VINIFICATION
A beautiful refreshing Cava from the granite Atlantic coast of Galicia in North West Spain. Made in the same way as Champagne, with a second fermentation in bottle. Aging at least 9 months in bottle.
TASTING NOTE
Straw and steely pale yellow. Constant and small bubble, with a perfect mousse. In the nose notes of apple, citrus, marzipan and white flowers. The palate is fresh and creamy bubbled. Soft on the attack, fruity and balanced.
FOOD PAIRING
Ideal with snacks and a variety of dishes: fish, seafood, light meats, pastas, rice, salad and smoked.
