Manchego Selección 1605 raw milk

Elaborated with raw milk of sheep manchega of the own exploitation. Enzymatic coagulation obtained from natural rennet of lamb. Lactic notes reminiscent of soft yogurt and a fruity character with subtle memories of nuts. In the mouth it has a semi-hard texture, good buttery and solubility and a medium friability. Pleasant grease-oil sensation during chewing and granularity of the floury type. The taste, at the beginning, presents a soft acidity intermingled with sweet cereal notes. Animal aromas very well integrated as a whole and a pleasant aftertaste of raw nuts (almond) with high persistence in the mouth. It retains its original characteristics of texture and flavor for about 2 months evolving over time towards harder textures and more pronounced flavors. It should always be protected in its original packaging, as it delays drying and prevents oxidation and rancidity of the cheese. Gold World Cheese Awards 2017-2018 and Bronce World Cheese Awards 2021-2022.