Mauro Estévez

High intensity nose. White and yellow flowers, roses and azahar, mature fruit, apple, pear, tangerine peel, melon, peach and some mineral and salty notes. Well-structured, tasty and slightly glyceric, unctuous but fresh due to good acidity, a light oily texture, easy on the palate and a long, fruity aftertaste. Mouth: Good structured mouth feel and slightly unctuos texture, soft and silky entrance, well marked acidity that remarks its freshness. Long length. Very fruity and fresh sensation.

Ideal for pairing with fish, seafood, white meats and rice dishes.