Telmo Rodríguez and Pablo Eguzkiza have been traveling around Spain for over 30 years, out of love for the land, for wine, always in search of the best historic sites. In 1994 they acquired the first plot, which was initially followed by new ones almost every year. 355 individual vineyards to date, 80 hectares, often organic, always meticulously managed. Wines are only abundant when the vineyards have regained their former size. In 1997, the steep slopes in Málaga were acquired, from where in the past came some of the best and most sought-after wines, on a par with Sauternes and Riesling and on the tables in the royal houses.
VINIFICATION
Traditional. Many of the vineyards in polyculture vineyard / olive tree. Bush vines. Manual harvest. Pressed in oil presses with esparto mats. Very steep vineyards facing south and west, located at around 550 meters asl. Shallow, stony and fine textured soils developed from Paleozoic schists.
TASTING NOTE
Aromatic intensity of the muscat grape and an unexpected mouthfeel, showing complexity and great balance between freshness and ripeness.
FOOD PAIRING
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