Safrà was born in 2015 trying to better define the plots and old wines of Celler del Roure. Safrà will be Mandó. But a different Mandó, more fluid and above all more alive, with more electrifying sensations, with more soul of a white wine.
VINIFICATION
Unlike the other reds matured in earthen jars, the Mandó was harvested before it is fully mature. A traditional maceration in inox tank and in old stone presses with 30% whole clusters in both cases. Indigenous yeasts are used and malolactic fermentation in 2800 litre clay jars with lees work adds delicious complexity to the wine.
TASTING NOTE
This wine is fluid…with more akin to a white wine and more alive, with fresh and bright fruit aromas and a pleasant balsamic sensation. Its floral and aromatic complexity, with notes of red fruit, Mediterranean herbs, and subtle spices makes it very special. Vibrant character with smooth tannins.
FOOD PAIRING
Pairs well with dishes like paella, grilled fish, and tapas.
