Tianna Bocchoris Blanco is a gastronomic white wine, with volume where the weight of the Giró ros grape is balanced by the acidity of the Sauvignon blanc. “Bocchoris” is the name that the northern area of Mallorca received when it was conquered by the Romans. It is also known that this area was where the first human settlements on the island were established. In homage to the Mallorcan ancestors, Tianna Negre chose this name for the first wine that incorporated the ancestral Giró ros grape variety.
VINIFICATION
After destemming, a brief pre-fermentative maceration of the skins is carried out at low temperature. After a gentle pressing with a low yield, the must is introduced into isothermal systems, where a static racking is carried out at a controlled temperature. Once the clean must is obtained, alcoholic fermentation begins in stainless steel tanks at a controlled temperature between 13 and 15ºC. Halfway through fermentation, the Sauvignon blanc and Giró ros must-wine is introduced with its lees into new French oak barrels until the end of fermentation.
