Villa Conchi Cava Brut Seleccion is an organic sparkling wine produced in the Cava region of Spain. It is made using the traditional method of sparkling wine production, also known as the “Champenoise method,” which involves a secondary fermentation in the bottle. The wine is made from a blend of the local grape varieties, Macabeo, Xarel-lo and Parellada, which give it a refreshing acidity and fruity flavours. Overall, Villa Conchi Cava Brut Seleccion is a high-quality sparkling wine that offers great value for its price point. It is a great option for those who enjoy Champagne-style wines but want to try something new and exciting.
VINIFICATION
It is made using the traditional method of sparkling wine production, also known as the “Champenoise method,” which involves a secondary fermentation in the bottle. The wine is made from a blend of the local grape varieties, Macabeo, Xarel-lo and Parellada, which give it a refreshing acidity and fruity flavours.
TASTING NOTE
This Cava has a pale straw-yellow color and elegant fine bubbles. It has aromas of citrus fruits, green apple, and white flowers. On the palate, it is crisp and refreshing, with flavours of lemon, green apple, and a hint of toast. It has a dry finish and is a great wine to pair with seafood, salads, and light pasta dishes.
FOOD PAIRING
Ideal with snacks and a variety of dishes: fish, seafood, light meats, pastas, rice, salad and smoked.
