Zallo White Tuna in Olive Oil

Premium hand selected best “belly meat” white Albacore Tuna from the cold waters of pristine Cantabrian Sea. Packed in fresh olive oil with a touch of salt added. Incredible smooth tender texture and mild flavor. The White Tuna (Thunnus alalunga) is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its whitewine and tender meat, mild flavor and juicy texture, thus making it the preferred canned fish for the most exquisite palates. Doctors and nutritionists recommend the consumption of White Tuna because of its high levels in Omega-3, which contributes to reducing cholesterol levels and triglycerides in the blood, lowering the risk of cardiovascular disease.